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257 From 4533
Hyaluronidase, from bovine testes, ≥350 IU/mg Hyaluronidase, from bovine testes, ≥350 IU/mg
  • CAS No.: 9001-54-1
  • Purity: N/A
  • Content:: 100 mg
    • Content 100 mg
    See details
    β-Glucosidase, from almonds, ≥100 u/g β-Glucosidase, from almonds, ≥100 u/g
  • CAS No.: 9001-22-3
  • Purity: N/A
  • Content:: 250 mg
    • Content 250 mg
    See details
    Creatine phosphokinase, From rabbit muscle, typeI, ≥150 units/mg Creatine phosphokinase, From rabbit muscle, typeI, ≥150 units/mg
  • CAS No.: 9001-15-4
  • Purity: N/A
  • Content:: 1 KU
    • Content 1 kg
    See details
    β-Amylase, 700000 u/mL β-Amylase, 700000 u/mL
  • CAS No.: 9000-91-3
  • Purity: N/A
  • Content:: 25 g
    • Content 25 g
    See details
    β-Amylase, 700000 u/mL β-Amylase, 700000 u/mL
  • CAS No.: 9000-91-3
  • Purity: N/A
  • Content:: 100 g
    • Content 100 g
    See details
    α-Amylase, from Bacillus subtilis, 2 units/mg protein α-Amylase, from Bacillus subtilis, 2 units/mg protein
  • CAS No.: 9000-90-2
  • Purity: N/A
  • Content:: 50 g
    • Content 50 g
    See details
    α-Amylase, from Bacillus subtilis, 2 units/mg protein α-Amylase, from Bacillus subtilis, 2 units/mg protein
  • CAS No.: 9000-90-2
  • Purity: N/A
  • Content:: 250 g
    • Content 250 g
    See details
    Casein, 92% protein Casein, 92% protein
  • CAS No.: 9000-71-9
  • Purity: N/A
  • Content:: 500 g
    • Content 500 g
    See details
    Casein, 92% protein Casein, 92% protein
  • CAS No.: 9000-71-9
  • Purity: N/A
  • Content:: 100 g
    • Content 100 g
    See details
    Gelatine puriss. Ph.Eur. gepulvert Gelatine puriss. Ph.Eur. gepulvert
  • CAS No.: 9000-70-8
  • Content:: 5 kg
    • €265.00 *
    Content 5 kg
    See details
    257 From 4533